Informations du chercheur

Nom complet

EL MOUDDEN Hamza

Grade

PA

Spécialité

Phytochimie

Thématique de recherche

Valorisation des plantes aromatiques et médicinales

Laboratoire

Laboratoire Non Défini

Établissement

Ecole Supérieure de Technologie Kelâa des Sraghna

Ouvrages (0 au total)

Aucun ouvrage disponible.

Publications (30 au total)

Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

Auteur: Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui

Revue: Food Chemistry: X

Année: 2024

DOI: 10.1016/j.fochx.2024.101580

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Auteur: Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui

Revue: Food Chemistry: X

Année: 2024

DOI: 10.1016/j.fochx.2024.101453

Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Auteur: Edouard Mbarick Ndiaye, Yousra El Idrissi, Nicolas Cyrille Ayessou

Revue: Journal of Global Innovations in Agricultural Sciences

Année: 2024

DOI: 10.22194/jgias/24.1225

Degradation of Argan oils used in edible and cosmetic applications after exposure to UV light

Auteur: Yousra El Idrissi, Hamza El Moudden, Oumayma Belhoussaine, Youssef El Ouafy, Najoua Mghazli, Chakir El Guezzane, Abdelhakim Bouyahya, Riaz Ullah, Ahmed Bari, Gökhan Zengin, Abdelkader Zarrouk, Hicham Harhar, Mohamed Tabyaoui

Revue: Chemistry & Biodiversity

Année: 2024

DOI: 10.1002/cbdv.202401262

Rosmarinus officinalis, Artemesia mesatlantica and Syzygium aromaticum on SARS-CoV-2 viral activity

Auteur: Hicham Harhar, Salma Labied, Hamza El Moudden, Jean Costa, Souad Skalli, Rachida Hassikou, Younes Zaid, Mohammed Tabyaoui

Revue: International Journal of Chemical and Biochemical Sciences

Année: 2024

DOI: Noo DOI

Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Auteur: Edouard Mbarick Ndiaye, Yousra El Idrissi, Alioune So, Nicolas Cyrille Ayessou, Hamza El Moudden, Hicham Harhar, Mady Cisse, Mohamed Tabyaoui

Revue: Journal of Global Innovations in Agricultural Sciences

Année: 2024

DOI: https://doi.org/10.22194/JGIAS/24.1225

Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil

Auteur: Zineb LakhlifiEl Idrissi, Mohammed Amakhmakh, Hamza El Moudden, Chakir El Guezzane, Riaz Ullah, Ahmed Bari, Abdelhakim Bouyahya, Learn-Han Lee, Hicham Harhar, Mohamed Tabyaoui

Revue: Journal of Food Composition and Analysis

Année: 2024

DOI: 10.1016/j.jfca.2024.106239

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Auteur: Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, Chakir El Guezzane, Jose Manuel Lorenzo, Learn-Han Lee, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Hicham Harhar, Mohamed Tabyaoui

Revue: Food Bioscience

Année: 2023

DOI: 10.1016/j.fbio.2023.103046

Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review

Auteur: Abdelhakim Bouyahya, Imane Chamkhi, Naoual El Menyiy, Hamza El Moudden, Hicham Harhar, Zineb Lakhlifi El Idrissi, Aya Khouchlaa, Imane Jouadi, Aicha El Baaboua, Doaue Taha, Abdelaali Balahbib, Asaad Khalid, Ashraf N. Abdalla, Gokhan Zengin, Jesus Simal-Gandara, Nasreddine El Omari

Revue: South African Journal of Botany

Année: 2023

DOI: 10.1016/j.sajb.2023.01.023

Communications (15 au total)

Influence de la lumière UV sur la stabilité oxydative des huiles d'Argan cosmétiques et comestibles : composition chimique et activités biologiques

Manifestation: International Congress Valorisation of Natural Resources

Date: 2022-06

Organisation: Rabat

The effect of UV irradiation on the degradation of peanut oil (Arachis hypogaea L.): quality, chemical profile and antioxidant activity

Manifestation: International Congress Valorisation of Natural Resources

Date: 2022-06

Organisation: Rabat

Chemical Characterization, Oxydative stability, Kinetic parameters, Shelf Life and its Prediction Models on Two EVOOs Cultivars (Arbequina and Picholine) grown in Morocco

Manifestation: International Congress Valorisation of Natural Resources

Date: 2022-06

Organisation: Rabat

Antioxidant Activities of opuntia ficus indica seeds oil and Molecular Docking Studies of main compounds

Manifestation: International Congress Valorisation of Natural Resources

Date: 2022-06

Organisation: Rabat

Chemical composition of Santolina africana Jord. Et Fourr. aerial parts essential oil and bioactivities of its polyphenolic-rich extract, growing wild in Morocco

Manifestation: International Congress Valorisation of Natural Resources

Date: 2022-06

Organisation: Rabat

Contribution à la thérapeutique contre COVID-19 par l’étude ethonobotanique, ethnopharmacologique, phytochimique et préclinique des PAM à activité antivirale au Maroc

Manifestation: La 7ème Journée Scientifique Nationale Environnement & Santé

Date: 2022-03

Organisation: Casablanca

Thèses (0 au total)

Aucune thèse disponible.