Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Auteur
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
