Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods
Auteur
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
