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Informations du chercheur

Nom complet

EL MOUDDEN Hamza

Grade

PH

Spécialité

Phytochimie

Thématique de recherche

Valorisation des plantes aromatiques et médicinales

Laboratoire

Laboratoire des Sciences Appliquées au Développement Durable

Établissement

Ecole Supérieure de Technologie Kelâa des Sraghna

Ouvrages (0 au total)

Aucun ouvrage disponible.

Publications (35 au total)

Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

Auteur: Said Gharby, Ahmed Hajib, Mohammed Ibourki, El Hassan Sakar, Issmail Nounah, Hamza EL Moudden, Mohamed Elibrahimi, Hicham Harhar

Revue: Chemical Data Collections

Année: 2021

DOI: 10.1016/j.cdc.2021.100702

A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions

Auteur: C. El Guezzane, H. El Moudden, H. Harhar, N. Chahboun, M. Tabyaoui, A. Zarrouk

Revue: Chemical Data Collections

Année: 2021

DOI: 10.1016/j.cdc.2020.100637

Phytochemistry and Pharmacology of Thymus broussonetii Boiss

Auteur: Hanae Naceiri Mrabti, Latifa Doudach, Naoual El Menyiy, Mohammed Bourhia, Ahmad Mohammad Salamatullah, Mohamed Reda Kachmar, Omar Belmehdi, Hamza El Moudden, Nidal Naceiri Mrabti, Hicham Harhar, Nasreddine El Omari, Abdelhakim Bouyahya

Revue: Evidence-Based Complementary and Alternative Medicine

Année: 2021

DOI: 10.1155/2021/6350035

Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree Argania spinosa L.

Auteur: Yousra El Idrissi, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Mohammed Tabyaoui

Revue: Caspian Journal of Environmental Sciences

Année: 2021

DOI: 10.22124/cjes.2021.4743

Olive mill wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive

Auteur: Hamza El Moudden, Yousra El Idrissi, Walid Belmaghraoui, Oumaima Belhoussaine, Chakir El Guezzane, Taoufik Bouayoun, Hicham Harhar, Mohamed Tabyaoui

Revue: Journal of Food Processing and Preservation

Année: 2020

DOI: 10.1111/jfpp.14990

Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

Auteur: Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui

Revue: The Scientific World Journal

Année: 2020

DOI: 10.1155/2020/1804723

TiO2- Photocatalized degradation of vanillic acid in olive mill wastewaters

Auteur: Hamza El Moudden, Adil El Yadini, Yousra El Idrissi, Hicham Harhar, Badia Tabyaoui, Mohamed Tabyaoui, Abdelkader Zarrouk

Revue: Journal of Chemical Technology and Metallurgy

Année: 2020

DOI: No DOI

EFFECT OF FILTRATION OF OLIVE MILL WASTEWATER ON THE PHENOLIC COMPOSITION AND ITS INFLUENCE ON ANTIOXIDANT ACTIVITY

Auteur: Hamza El Moudden, Yousra El Idrissi, Adil El yadini, Hicham Harhar, Badia Tabyaoui, Mohamed Tabyaoui

Revue: Pharmacologyonline

Année: 2019

DOI: No DOII

Communications (21 au total)

UV-photolysis of two monovarietal extra virgin olive oil (Picholine and Arbequina): kinetic of disappearance of minor compounds

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Kinetics of lipid and phytonutrients degradation of unroasted and roasted peanut oil during thermal oxidation.

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Optimization of Roasting Conditions on the Bioactive Compounds and their Antioxidant Power from Opuntia fiscus-Indica Seeds using Response Surface Methodology (RSM) and chemometric approachs.

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Évaluation de l’activité antioxydante et antimicrobienne des extraits de saponine provenant de différentes parties d’Argania spinosa L. Skeels.

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Investigation of the catalytic performance of a new natural heterogeneous support in the synthesis of hexahydro[4,5]benzimidazolo[2,1-b]quinazolinones derivatives.

Manifestation: International Congress - VARENA 2024 – Facing the problems of water stress and climate change: consequences and proposed solutions

Date: 2024-07

Organisation: ENS et FSR RABAT

Effect of photo-oxidation on the stability of cold pressed peanut oil: characterization of fatty acids, bioactive components and antioxidant activity.

Manifestation: The 3rd International Congress on Natural Products and Sustainable Development

Date: 2023-05

Organisation: Rabat

Degradation of Cosmetic and Edible Argan Oils Post Exposure to UV Light Effect

Manifestation: The 3rd International Congress on Natural Products and Sustainable Development

Date: 2023-05

Organisation: Rabat

Evaluation de l’activité antioxydante et de l’activité antimicrobienne des extraits de saponines de différentes parties de l’arganier

Manifestation: 6ème édition du Congrès International de l’Arganier

Date: 2022-11

Organisation: Agadir

Thèses (0 au total)

Aucune thèse disponible.