Hamza El Moudden, Yousra El Idrissi, Walid Belmaghraoui, Oumaima Belhoussaine, Chakir El Guezzane, Taoufik Bouayoun, Hicham Harhar, Mohamed Tabyaoui
Journal of Food Processing and Preservation
2020
10.1111/jfpp.14990
EL MOUDDEN Hamza
