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Informations du chercheur

Nom complet

MGHAZLI Safa

Grade

PA

Spécialité

Biotechnologies alimentaires

Thématique de recherche

Microbiologie, biochimie alimentaire, bioreacteurs

Laboratoire

Laboratoire Bioressources et Sécurité Sanitaire des Aliments

Établissement

Faculte des Sciences et Techniques Gueliz

Ouvrages (0 au total)

Aucun ouvrage disponible.

Projets (0 au total)

Aucun projet disponible.

Publications (11 au total)

Environmental, economic and quality assessment of hybrid solar-electric drying of black soldier fly (Hermetia illucens) larvae

Auteur: Manal Lehmad, Nawfal Hidra, Patrick Lhomme, Safa Mghazli, Youssef EL Hachimi, Naji Abdenouri

Revue: Renewable Energy

Année: 2024

DOI: 10.1016/j.renene.2024.120401

Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae

Auteur: Manal Lehmad, Youssef EL Hachimi, Patrick Lhomme, Safa Mghazli, Naji Abdenouri

Revue: Food Biophysics

Année: 2024

DOI: 10.1007/s11483-024-09867-1

Physicochemical and microbiological properties and moisture adsorption isotherms characteristics of commercial steviol glycoside, rebaudioside A

Auteur: Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjane, Safa Mghazli, Ali Idlimam, Abderrahim Jaouad, Mourad Ouhammou, Mostafa Mahrouz

Revue: Euro-Mediterranean Journal for Environmental Integration

Année: 2022

DOI: 10.1007/s41207-022-00309-3

Case Study of Bacterial Decontamination of an Aromatic and Medicinal Plant: Decontamination of Thymus Satureioides by Gamma Radiation at Low Doses and Impact on Hygienic and Physicochemical Quality

Auteur: Mahrouz Mostafa, Lahnine Lamyae, Mghazli Safa, Mourad Ouhammou, Mohammed Mouhib, Moulay Ali Misdaq

Revue: Alternative Medicine - Update

Année: 2021

DOI: 10.5772/intechopen.93521

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

Auteur: Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

Revue: Journal of Food Quality

Année: 2021

DOI: 10.1155/2021/5378157

The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves

Auteur: Nadia Hidar, Mourad Ouhammou, Safa Mghazli, Ali Idlimam, Abdessamad Hajjaj, Mohamed Bouchdoug, Abderrahim Jaouad, Mostafa Mahrouz

Revue: Renewable Energy

Année: 2020

DOI: 10.1016/j.renene.2020.07.124

Valorisation of cellulosic waste basic cactus to prepare activated carbon

Auteur: Mourad Ouhammou, Lamyae Lahnine, Safa Mghazli, Nadia Hidar, Mohamed Bouchdoug, Abderrahim Jaouad, Laila Mandi, Mostafa Mahrouz

Revue: Journal of the Saudi Society of Agricultural Sciences

Année: 2019

DOI: 10.1016/j.jssas.2017.03.003

Drying characteristics and kinetics solar drying of Moroccan rosemary leaves

Auteur: Safa Mghazli, Mourad Ouhammou, Nadia Hidar, Lamyae Lahnine, Ali Idlimam, Mostafa Mahrouz

Revue: Renewable Energy

Année: 2017

DOI: 10.1016/j.renene.2017.02.022

Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality

Auteur: Lamyae Lahnine, Safa Mghazli, Mostapha Mahrouz, Nadia Hidar, Mourad Ouhammou, Mohammed Mouhib, Said Zantar, Hafida Hanine, Houcine Ossor, Moulay Ali Misdaq

Revue: Food and Bioproducts Processing

Année: 2017

DOI: 10.1016/j.fbp.2017.04.006

Communications (0 au total)

Aucune communication disponible.

Thèses (0 au total)

Aucune thèse disponible.