Informations du chercheur

Nom complet

El Alaoui Talibi zainab

Grade

PES

Spécialité

Biochimie, Agrobiotechnologie

Thématique de recherche

Biotechnologies végétales et développement durable

Laboratoire

Laboratoire d'Agrobiotechnologie et Bioingénierie

Établissement

Faculte des Sciences et Techniques Gueliz

Ouvrages (0 au total)

Aucun ouvrage disponible.

Publications (44 au total)

Mycorrhizal fungus Rhizophagus irregularis mitigates symptoms of Verticillium wilt and enhances growth of olive trees (Olea europaea L.)

Auteur: Hanane Boutaj, Abdelilah Meddich, Said Wahbi, Zainab El Alaoui-Talibi, Allal Douira, Abdelkarim Filali-Maltouf, Cherkaoui El Modafar

Revue: European Journal of Plant Pathology

Année: 2025

DOI: 10.1007/s10658-025-03006-3

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

DOI: 10.1007/s00217-025-04965-x

Impact of charge density on the properties and bioactivities of chitosan-based films

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Safae Er Raouan, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

DOI: 10.1007/s00217-025-05003-6

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

DOI: 10.1007/s11483-025-09943-0

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

DOI: 10.1007/s11483-025-09981-8

Biocontrol of tomato Verticillium wilt disease by plant growth-promoting bacteria encapsulated in alginate extracted from brown seaweed

Auteur: Salma Oulad Ziane, Zahra Imehli, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Abdelilah Meddich, Cherkaoui El Modafar

Revue: International Journal of Biological Macromolecules

Année: 2024

DOI: 10.1016/j.ijbiomac.2024.133800

Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar

Revue: Journal of Food Measurement and Characterization

Année: 2024

DOI: 10.1007/s11694-024-02405-0

Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Safae Er Raouan, Cédric Delattre, Cherkaoui El Modafar

Revue: International Journal of Biological Macromolecules

Année: 2024

DOI: 10.1016/j.ijbiomac.2024.129396

Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs.

Auteur: Mouhoub, A., Guendouz, A., Alaoui-Talibi, E., Ibnsouda Koraichi, S., Delattre, C., & El Modafar, C.

Revue: Food and Bioprocess Technology

Année: 2023

DOI: https://doi.org/10.1007/s11947-023-03106-0