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Informations du chercheur

Nom complet

GUENDOUZ Amine

Grade

PES

Spécialité

Biotechnologie

Thématique de recherche

Biologie

Laboratoire

Laboratoire d'Agrobiotechnologie et Bioingénierie

Établissement

Faculte des Sciences et Techniques Gueliz

Ouvrages (0 au total)

Aucun ouvrage disponible.

Publications (20 au total)

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

DOI: 10.1007/s11483-025-09943-0

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

DOI: 10.1007/s11483-025-09981-8

Transforming Agricultural Waste from Mediterranean Fruits into Renewable Materials and Products with a Circular and Digital Approach

Auteur: Antonella Castagna, Aouatif Aboudia, Amine Guendouz, Carmen Scieuzo, Patrizia Falabella, Julia Matthes, Markus Schmid, David Drissner, Florent Allais, Morad Chadni, Christian Cravotto, Julia Senge, Christian Krupitzer, Ilaria Canesi, Daniele Spinelli, Fadoua Drira, Hajer Ben Hlima, Slim Abdelkafi, Ioannis Konstantinou, Triantafyllos Albanis, Paraskevi Yfanti, Marilena E. Lekka, Andrea Lazzeri, Laura Aliotta, Vito Gigante, Maria-Beatrice Coltelli

Revue: Materials

Année: 2025

DOI: 10.3390/ma18071464

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

DOI: 10.1007/s00217-025-04965-x

Impact of charge density on the properties and bioactivities of chitosan-based films

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Safae Er Raouan, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

DOI: 10.1007/s00217-025-05003-6

Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products.

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Safae Er Raouan, Cédric Delattre and Cherkaoui El Modafar

Revue: International Journal of Biological Macromolecules

Année: 2024

DOI: https://doi.org/10.1016/j.ijbiomac.2024.129396

Chemical extraction, characterization, and inspection of the antimicrobial and antibiofilm activities of shrimp chitosan against foodborne fungi and bacteria

Auteur: Anouar Mouhoub, Redouan El Boutachfaiti, Emmanuel Petit, Roland Moulinié, Amine Guendouz, Zainab El Alaoui Talibi, and Cherkaoui El Modafar

Revue: World Journal of Microbiology and Biotechnology

Année: 2023

DOI: https://doi.org/10.1007/s11274-023-03798-8

Inhibition of multi-species biofilm formation using chitosan-based film supplemented with essential oils

Auteur: Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Soumya El Abed, Cédric Delattre and Cherkaoui El Modafar

Revue: J European Polymer Journal

Année: 2023

DOI: doi: 10.1016/j.eurpolymj.2023.111943

The effect of essential oils mixture on chitosan based film surface energy and antiadhesion activity against foodborne bacteria

Auteur: Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Soumya El Abed, Cédric Delattre and Cherkaoui El Modafar

Revue: J World Journal of Microbiology and Biotechnology

Année: 2023

DOI: doi: 10.1007/s11274-023-03520-8