Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat’s cheese during ripening

Ouiam El Galiou, Safae Azzouz, Soumaya Ahadaf, Mostafa Lamhamdi, Said Zantar, Abdelhay Arakrak, Mohammed Bakkali, Amin Laglaoui

International Food Research Journal

2023

LAMHAMDI Mostafa