POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT

Auteur

OUIAM EL GALIOU, Hanane BAKRIM, Mostafa LAMHAMDI, ZERROUK Mounir HASSANI, Said ZANTAR, Abdelhay ARAKRAK, Mohammed BAKKALI, Amin LAGLAOUI

Revue

Journal of microbiology, biotechnology and food sciences

Année

2023