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Informations du chercheur

Nom complet

Hafidi Abdellatif

Grade

PES

Spécialité

Food Sciences

Thématique de recherche

Food quality, nanoformulation, membrane separation, by products valorisation

Laboratoire

Agro-Alimentaire, Biotechnologies et Valorisation des Bioressources Végétales

Établissement

Non affilié

Publications (27 au total)

Investigation of the High-order Effect of Rosmarinus officinalis, Salvia officinalis, and Thymus satureioides Essential Oils with Antibiotics on the Membrane Integrity of Salmonella typhi

Auteur: Meriem Rafya, Naïma Zehhar, Abdellatif Hafidi, Fatiha Benkhalti

Revue: Journal of Essential Oil Bearing Plants

Année: 2022

DOI: https://doi.org/10.1080/0972060X.2022.2128896

Investigation of drying kinetics and drying conditions on biochemical, sensory, and microstructural parameters of “Sefri” pomegranate arils (Punica granatum L. a Moroccan variety)

Auteur: S El Broudi, N Zehhar, N Abdenouri, A Boussaid, A Hafidi, H Bouamama, F Benkhalti

Revue: Revista Mexicana de Ingeniería Química

Année: 2022

DOI: https://doi.org/10.24275/rmiq/Alim2813

Ceramic membrane support based on kaolin and solid waste from hydrodistillation of Rosmarinus officinalis L

Auteur: Meriem Rafya, Wafa Misrar, Latifa Saâdi, Mohammed Mansori, Mohamed Waqif, Abdellatif Hafidi, Naima Zehhar, Fatiha Benkhalti

Revue: Materials Chemistry and Physics

Année: 2022

DOI: https://doi.org/10.1016/j.matchemphys.2022.127030

Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts

Auteur: Firdaous Fainassi, Noamane Taarji, Fatiha Benkhalti, Abdellatif Hafidi, Marcos A. Neves, Hiroko Isoda and Mitsutoshi Nakajima

Revue: Processes

Année: 2021

DOI: https://doi.org/10.3390/pr9040633

N Taarji, M Bouhoute, H Melanie, A Hafidi, I Kobayashi, M Neves, ...Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra).

Auteur: N Taarji, M Bouhoute, H Melanie, A Hafidi, I Kobayashi, M Neves, ...

Revue: Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année: 2021

DOI: https://doi.org/10.1016/j.colsurfa.2020.126006

Dietary administration of cumin-derived cuminaldehyde induce neuroprotective and learning and memory enhancement effects to aging mice Aging

Auteur: Z Omari, S Kazunori, M Sabti, M Bejaoui, A Hafidi, C Gadhi, H Isoda

Revue: Aging (Albany) NY

Année: 2021

DOI: 10.18632/aging.202516

Melanogenesis Promoting Effect, Antioxidant Activity, and UPLC-ESI-HRMS Characterization of Phenolic Compounds of Argan Leaves Extract.

Auteur: T Bourhim, MO Villareal, F Couderc, A Hafidi, H Isoda, C Gadhi.

Revue: Molecules

Année: 2021

DOI: https://doi.org/10.3390/molecules26020371

Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi.

Auteur: J Niyukuri, J Raiti, V Ntakarutimana, A Hafidi.

Revue: Food Science & Nutrition

Année: 2021

DOI: https://doi.org/10.1002/fsn3.1969

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra).

Auteur: N Taarji, M Bouhoute, F Fainassi, A Hafidi, I Kobayashi, MA Neves, ..

Revue: Food Chemistry

Année: 2021

DOI: https://doi.org/10.1016/j.foodchem.2020.127949