Catalogue des Publications

Optimizing healthcare supply chain capacity planning during disasters using fuzzy AHP and TOPSIS methods

Auteur: Younes Ommane, Mohamed Lachgar, Mohamed Hanine, My Driss Laanaoui, Sabah Kaouri

Revue: Scientific Reports

Année: 2025

HEAT DISSIPATION IN HEAT-GENERATING BLOCKS USING NANO-ENCAPSULATED PCMS AND FINNED ANNULAR DESIGNS

Auteur: Lahcen El Moutaouakil, Mohammed Boukendil

Revue: Computational Thermal Sciences: An International Journal

Année: 2025

Dynamic Heat Dissipation in Electronics Using Nano‐Encapsulated Phase Change Material and Hybrid Convection–Radiation Strategies

Auteur: Hamza Elouizi, L. El Moutaouakil, M. Boukendil

Revue: Applied Research

Année: 2025

Thermal performance assessment of building roofs in semi-arid climates

Auteur: Bouchaib Jamal, Mohammed Boukendil, Lahcen El Moutaouakil, Abdelhalim Abdelbaki

Revue: Journal of Thermal Analysis and Calorimetry

Année: 2025

Phosphorylated Starch‐Enhanced Controlled‐Release Formulations for Agricultural Applications

Auteur: Hind Wattati, Sana Azeroual, Hasna Befenzi, Rachid Jalal, Moha Taourirte, François Brouillette, Ahmed Belfkira

Revue: Starch - Stärke

Année: 2025

Conservation of Moroccan apricot varieties using solar energy

Auteur: Jeddi Mohamed Rida, Bahammou Younes, Ouaabou Rachida, Hssaini Lahcen, Idlimam Ali, Boukendil Mohammed, EL Moutaouakil Lahcen

Revue: Solar Energy

Année: 2025

The impact of browsing intensity on argan trees in the Essaouira region of Morocco

Auteur: Boujemaa Fassih, Mohamed Ait-El-Mokhtar, Aicha Nait Douch, Abderrahim Boutasknit, Raja Ben-Laouane, Badia Aganchich, Said Wahbi

Revue: Journal of Arid Environments

Année: 2025

Role of Arbuscular Mycorrhizal Fungi Associated with PGPR in the Recovery of the Physiological and Nutritional Status of Olive Trees Under Prolonged Drought Stress

Auteur: Naira Sbbar, Soufiane Lahbouki, Abdelhamid Aouabe, Salah Er-Raki, Ahmed El Bakkali, Abderrahim Boutasknit, Allal Douira, Cherkaoui El Modafar, Abdelilah Meddich

Revue: Journal of Soil Science and Plant Nutrition

Année: 2025

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

Mycorrhizal fungus Rhizophagus irregularis mitigates symptoms of Verticillium wilt and enhances growth of olive trees (Olea europaea L.)

Auteur: Hanane Boutaj, Abdelilah Meddich, Said Wahbi, Zainab El Alaoui-Talibi, Allal Douira, Abdelkarim Filali-Maltouf, Cherkaoui El Modafar

Revue: European Journal of Plant Pathology

Année: 2025

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

Yasmine Laftani, Baylassane Chatib, Tesnim Dhiss, Saoussan El Mouhri, Redouan Hammal, Mohsine Hachkar, Abdelghani Boussaoud

Titre

Auteur

Revue

Année

Base de données d’Indexation

Efficient degradation of Ponceau S Using a Co2⁺/H2O2/UV advanced oxidation process: a Box–Behnken design approach

10.1007/s11696-025-04347-3

Chemical Papers

Younes Ommane, Mohamed Lachgar, Mohamed Hanine, My Driss Laanaoui, Sabah Kaouri

Optimizing healthcare supply chain capacity planning during disasters using fuzzy AHP and TOPSIS methods

10.1038/s41598-025-19338-3

Scientific Reports

Lahcen El Moutaouakil, Mohammed Boukendil

HEAT DISSIPATION IN HEAT-GENERATING BLOCKS USING NANO-ENCAPSULATED PCMS AND FINNED ANNULAR DESIGNS

10.1615/computthermalscien.2024056420

Computational Thermal Sciences: An International Journal

Hamza Elouizi, L. El Moutaouakil, M. Boukendil

Dynamic Heat Dissipation in Electronics Using Nano‐Encapsulated Phase Change Material and Hybrid Convection–Radiation Strategies

10.1002/appl.70027

Applied Research

Bouchaib Jamal, Mohammed Boukendil, Lahcen El Moutaouakil, Abdelhalim Abdelbaki

Thermal performance assessment of building roofs in semi-arid climates

10.1007/s10973-025-14977-0

Journal of Thermal Analysis and Calorimetry

Hind Wattati, Sana Azeroual, Hasna Befenzi, Rachid Jalal, Moha Taourirte, François Brouillette, Ahmed Belfkira

Phosphorylated Starch‐Enhanced Controlled‐Release Formulations for Agricultural Applications

10.1002/star.70061

Starch - Stärke

Jeddi Mohamed Rida, Bahammou Younes, Ouaabou Rachida, Hssaini Lahcen, Idlimam Ali, Boukendil Mohammed, EL Moutaouakil Lahcen

Conservation of Moroccan apricot varieties using solar energy

10.1016/j.solener.2024.113217

Solar Energy

Boujemaa Fassih, Mohamed Ait-El-Mokhtar, Aicha Nait Douch, Abderrahim Boutasknit, Raja Ben-Laouane, Badia Aganchich, Said Wahbi

The impact of browsing intensity on argan trees in the Essaouira region of Morocco

10.1016/j.jaridenv.2025.105472

Journal of Arid Environments

Naira Sbbar, Soufiane Lahbouki, Abdelhamid Aouabe, Salah Er-Raki, Ahmed El Bakkali, Abderrahim Boutasknit, Allal Douira, Cherkaoui El Modafar, Abdelilah Meddich

Role of Arbuscular Mycorrhizal Fungi Associated with PGPR in the Recovery of the Physiological and Nutritional Status of Olive Trees Under Prolonged Drought Stress

10.1007/s42729-025-02727-y

Journal of Soil Science and Plant Nutrition

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

10.1007/s11483-025-09943-0

Food Biophysics

Hanane Boutaj, Abdelilah Meddich, Said Wahbi, Zainab El Alaoui-Talibi, Allal Douira, Abdelkarim Filali-Maltouf, Cherkaoui El Modafar

Mycorrhizal fungus Rhizophagus irregularis mitigates symptoms of Verticillium wilt and enhances growth of olive trees (Olea europaea L.)

10.1007/s10658-025-03006-3

European Journal of Plant Pathology

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

10.1007/s11483-025-09981-8

Food Biophysics