Catalogue des Publications

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

Effects of cadmium, copper, and zinc on germination and post-germination growth of chia seeds

Auteur: Kichchou, I., Idahmed K., Farouk, S., El Modafar C., Chakhchar, A.

Revue: Journal of Central European Agriculture

Année: 2025

Exogenous α-tocopherol improves growth and some physio-biochemical responses of salt-affected common bean

Auteur: Semmoudi O., Cheggour M., Farouk S., Lamtaai H., El Modafar C., Chakhchar A.

Revue: Biocatalysis and Agricultural Biotechnology

Année: 2025

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

Intraspecific variation and phenotypic plasticity of olive varieties in response to contrasting environmental conditions

Auteur: 2. Wakib, S., El Bakkali, A., Zaher, H., Meddich, A., El Modafar, C., Lagane F., Delzon S., Barkaoui, K., Garnier, E.

Revue: AoB Plants

Année: 2025

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: European Food Research and Technology

Année: 2025

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

HEAT DISSIPATION IN HEAT-GENERATING BLOCKS USING NANO-ENCAPSULATED PCMS AND FINNED ANNULAR DESIGNS

Auteur: Lahcen El Moutaouakil, Mohammed Boukendil

Revue: Computational Thermal Sciences: An International Journal

Année: 2025

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Auteur: Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Revue: Food Biophysics

Année: 2025

Identification of a novel nonsense mutation in the AGL gene in glycogen storage disease type IIIa: first genetically confirmed case report from Morocco

Auteur: Maroua Jakani, Imane Assiri, Sana El Foutat, Samira Najeh, Miloud Hammoud, Abdelati Berrachid, Karima Lafhal, Es-said Sabir, Khouloud Elmazi, Mariam Lagrine, Aicha Bourrahouat, Naima Fdil

Revue: Molecular Biology Reports

Année: 2025

The prevalence of non-celiac gluten sensitivity in the general population: Systematic review and meta-analysis

Auteur: Wissal Zkhiri, Morad Guennouni, Aïcha Bourrahouat, Nysrine Mannani, Imane Ait Sab, Adil Ait Rami, Khadija Krati, Brahim Admou

Revue: Nutrition Clinique et Métabolisme

Année: 2025

Hanane Boutaj, Abdelilah Meddich, Said Wahbi, Zainab El Alaoui-Talibi, Allal Douira, Abdelkarim Filali-Maltouf, Cherkaoui El Modafar

Titre

Auteur

Revue

Année

Base de données d’Indexation

Mycorrhizal fungus Rhizophagus irregularis mitigates symptoms of Verticillium wilt and enhances growth of olive trees (Olea europaea L.)

10.1007/s10658-025-03006-3

European Journal of Plant Pathology

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

10.1007/s11483-025-09981-8

Food Biophysics

Kichchou, I., Idahmed K., Farouk, S., El Modafar C., Chakhchar, A.

Effects of cadmium, copper, and zinc on germination and post-germination growth of chia seeds

10.5513/JCEA01/26.3.4642

Journal of Central European Agriculture

Semmoudi O., Cheggour M., Farouk S., Lamtaai H., El Modafar C., Chakhchar A.

Exogenous α-tocopherol improves growth and some physio-biochemical responses of salt-affected common bean

https://doi.org/10.1016/j.bcab.2025.103819

Biocatalysis and Agricultural Biotechnology

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

10.1007/s00217-025-04965-x

European Food Research and Technology

2. Wakib, S., El Bakkali, A., Zaher, H., Meddich, A., El Modafar, C., Lagane F., Delzon S., Barkaoui, K., Garnier, E.

Intraspecific variation and phenotypic plasticity of olive varieties in response to contrasting environmental conditions

DOI: 10.1093/aobpla/plaf060

AoB Plants

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Effect of storage time on major physical properties and microbial growth and adhesion inhibitory performance of chitosan-based film enriched with cinnamon and clove essential oils

10.1007/s00217-025-04965-x

European Food Research and Technology

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation

10.1007/s11483-025-09981-8

Food Biophysics

Lahcen El Moutaouakil, Mohammed Boukendil

HEAT DISSIPATION IN HEAT-GENERATING BLOCKS USING NANO-ENCAPSULATED PCMS AND FINNED ANNULAR DESIGNS

10.1615/computthermalscien.2024056420

Computational Thermal Sciences: An International Journal

Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

10.1007/s11483-025-09943-0

Food Biophysics

Maroua Jakani, Imane Assiri, Sana El Foutat, Samira Najeh, Miloud Hammoud, Abdelati Berrachid, Karima Lafhal, Es-said Sabir, Khouloud Elmazi, Mariam Lagrine, Aicha Bourrahouat, Naima Fdil

Identification of a novel nonsense mutation in the AGL gene in glycogen storage disease type IIIa: first genetically confirmed case report from Morocco

10.1007/s11033-025-11345-x

Molecular Biology Reports

Wissal Zkhiri, Morad Guennouni, Aïcha Bourrahouat, Nysrine Mannani, Imane Ait Sab, Adil Ait Rami, Khadija Krati, Brahim Admou

The prevalence of non-celiac gluten sensitivity in the general population: Systematic review and meta-analysis

10.1016/j.nupar.2025.03.001

Nutrition Clinique et Métabolisme