Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts

Auteur

Firdaous Fainassi, Noamane Taarji, Fatiha Benkhalti, Abdellatif Hafidi, Marcos A. Neves, Hiroko Isoda and Mitsutoshi Nakajima

Revue

Processes

Année

2021