Experimental study of the thermophysical properties and drying kinetics of Moroccan anchovy by convective solar energy in thin layers - Détails de la publication

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Experimental study of the thermophysical properties and drying kinetics of Moroccan anchovy by convective solar energy in thin layers

Auteur

H. Lamsyehe, M. Kouhila, Y. Bahammou, H. Mouhanni, Z. Tagnamas, A. Idlimam, A. Lamharrar

Revue

J. Mater. Environ. Sci., 2021,

Année

2021

DOI

ISSN(:(2028;2508 CODEN(:(JMESCN

Chercheur

KOUHILA Mohamed

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