Investigation of water adsorption and thermodynamic properties of stevia powder

Auteur

Nadia Hidar, Mourad Ouhammou, Ali Idlimam, Abderrahim Jaouad, Mohamed Bouchdoug, Abdelkader Lamharrar, Mohammed Kouhila & Mostafa Mahrouz

Revue

Journal of Food Measurement and Characterization volume 12, pages2615–2625(2018)

Année

2018