Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. - Détails de la publication

Production Scientifique P.S.

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake.

Auteur

N Taarji, CAR da Silva, N Khalid, C Gadhi, A Hafidi, I Kobayashi, ...

Revue

Food chemistry

Année

2018

DOI

https://doi.org/10.1016/j.foodchem.2017.12.008

Chercheur

Hafidi Abdellatif

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