Chemical Profiles of Moroccan Picholine Olives and Its Brines during Spontaneous Fermentation. - Détails de la publication

Production Scientifique P.S.

Chemical Profiles of Moroccan Picholine Olives and Its Brines during Spontaneous Fermentation.

Auteur

H Kiai, J Raiti, A El Abbassi, A Hafidi .

Revue

International Journal of Fruit Science

Année

2020

DOI

https://doi.org/10.1080/15538362.2020.1785986

Chercheur

Hafidi Abdellatif

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