Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra). - Détails de la publication

Production Scientifique P.S.

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra).

Auteur

N Taarji, M Bouhoute, F Fainassi, A Hafidi, I Kobayashi, MA Neves, ..

Revue

Food Chemistry

Année

2021

DOI

https://doi.org/10.1016/j.foodchem.2020.127949

Chercheur

Hafidi Abdellatif

Voir le profil du chercheur →