Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance.
Auteur
Nafis A., W. Ouedrhiri , M. Iriti , N. Mezrioui , N. Marraiki , A.M. Elgorban , A. Syed , L. Hassani
