Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp. - Détails de la publication

Production Scientifique P.S.

Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.

Auteur

Ettalibi Fatima,Elmahdaoui Hamza,Amzil Jamila,Gadhi Chemseddoha,Harrak Hasnaâ,

Revue

MaterialsToday: Proceedings

Année

2020

Chercheur

GADHI Chemseddoha

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