Exploring Caralluma europaea (Guss.) NE Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions.
Auteur
Ait Dra, L. A., Rodrigues, M. J., da Rosa Neng, N., Nogueira, J. M., Elamine, Y., Aghraz, A., Markouk, M., Larhsini, M. & Custódio L.
