Detection methods and prevalence of transmission stages of <i>Toxoplasma gondii</i>, <i>Giardia duodenalis</i> and <i>Cryptosporidium</i> spp. in fresh vegetables: a review
Auteur
Salma Berrouch, Sandie Escotte-Binet, Rajae Harrak, Antoine Huguenin, Pierre Flori, Loïc Favennec, Isabelle Villena, Jamaleddine Hafid
