Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method

Auteur

Nidal Zrikam, Amine Ezzariai, Youssef El Kharrassi, Abdelaziz Nilahyane, Sabrine Zouiete, Kamal Aberkani, Layla El Gueddari, Loubna El Fels, Yedir Ouhdouch, Lamfeddal Kouisni, Mohamed Hafidi, Adil Mazar

Revue

Frontiers in Chemistry

Année

2026