In vitro and in silico investigation of the α-amylase and α-glucosidase inhibitory activities of phenolic compounds from Phoenix dactylifera L fruit

Imane El ateri, Abdoussadeq Ouamnina, Abderrahim Alahyane, Ismail Hdoufane, Mehdi Oubahmane, Mohamed Abderrazik

European Food Research and Technology

2026

Hdoufane Ismail