Comparative Study of Wild and Cultivated Lavandula dentata: Differences in Essential Oil Composition, Biological Activities, and Associated Microbial Communities
Auteur
Siham Houssayni, Oumaima Akachoud, Btissam Zoubi, Meryem Youssfi, Anissa Lounès-Hadj Sahraoui, Frédéric Laruelle, Azucena Gonzalez Coloma, Maria Fe Andrés Yeves, Abderrazak Benkebboura, Hafida Bouamama, and Ahmed Qaddoury
