Spectral insights: advancing the authentication and quality assessment of Moroccan saffron through UV–visible spectroscopy and multivariate chemometric methods
Auteur
Elhamdaoui omar, El Orche Aimen, Laouni Amine, Alami Lamiae, El Karbane Miloud, Cheikh Amine, Karrouchi, Khalid, Laarej Khalid, Sbai El Otmani Ibrahim, Bouatia Mustapha
