A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil

Auteur

Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Dogan, Nurcan Dogan, Mehmet D. Calisir, Ali Toptas, Faissal Aziz, Yasin Akgul

Revue

Food Science and Biotechnology

Année

2025