Eco‐friendly biostimulants enhance lettuce tolerance to drought stress in arid conditions by modulating phenolic compounds, anthocyanins and osmoprotectants
Auteur
Redouane Ouhaddou, Chayma Ikan, Lahoucine Ech‐chatir, Fatima Ezzahra Soussani, Nizar El Mazouni, Abderrahim Boutasknit, Julio Cesar Rodrigez, Abdelaziz Nilahyane, Abdelilah Meddich
