Exogenous α-Tocopherol Improves Growth and Some Physio-biochemical Responses of Salt-Affected Common Bean

Oumaima Semmoudi, Mohamed Cheggour, Saad Farouk, Hassan Lamtaai, Cherkaoui El Modafar, Abdelghani Chakhchar

Biocatalysis and Agricultural Biotechnology

2025

Chakhchar Abdelghani