Effect of drying methods on phenolic compounds, antioxidant activity and surface colour of the potentially valuable Moroccan seaweeds <i>Gracilaria gracilis</i> and <i>Ulva lactuca</i> : modelling the optimal treatment
Auteur
Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Fatiha Benkhalti, Naima Zehhar, Mimoun ElKaoua, Ahmed Belmouden, Abdellah Houari, Nadia El Kadmiri
