Effect of drying methods on phenolic compounds, antioxidant activity and surface colour of the potentially valuable Moroccan seaweeds Gracilaria gracilis and Ulva lactuca: modelling the optimal treatment
Auteur
Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Fatiha Benkhalti, Naima Zehhar, Mimoun ElKaoua, Ahmed Belmouden, Abdellah Houari & Nadia El Kadmiri
