Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds and Antioxidant Activity and physical-chemical properties
Auteur
E. EL ADNANY; N. ELHADIRI; A. MOURJANE; M, OUHAMMOU; N, HIDAR; A. JAOUAD; E. BIGAUD ; K. BITAR; M, MAHROUZ
Revue
Euro-Mediterran Jounal for Environmental Integration
