Proximate nutritive values, antioxidant capacity, antimicrobial properties and profiling the chemical content of opuntia stricta cladodes and fruit peel by HPLC-DAD-ESI/MS analyses
Auteur
Mohammad Elouazkiti; Houda Elyacoubi; Chemseddoha Gadhi; Hafida Bouamama; Atmane Rochdi.
