Electro‐blown micro‐nanofibrous mats with <i>Origanum elongatum</i> essential oil for enhancing the shelf life of tomato (<i>Solanum lycopersicum</i>)

Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Dogan, Nurcan Dogan, Mehmet D. Calisir, Ali Toptas, Faissal Aziz, Yasin Akgul

International Journal of Food Science & Technology

2024

AZIZ Faissal