Thermal decomposition of crude and de-oiled shea almond cakes: kinetic and thermodynamic characteristics study using thermogravimetric analysis

Tano Ladji Acka, Marie Sawadogo, Tchini Séverin Tanoh, Abdelaziz Bacaoui, Igor W. K. Ouédraogo

Biomass Conversion and Biorefinery

2024

BACAOUI Abdelaziz