Proximate nutritive values, antioxidant capacity, antimicrobial properties and profiling the chemical content of <i>opuntia stricta</i> cladodes and fruit peel by HPLC–DAD-ESI/MS analyses
Auteur
Mohammad Elouazkiti, Houda Elyacoubi, Chemseddoha Gadhi, Hafida Bouamama, Atmane Rochdi
