Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Auteur
Zineb LakhlifiEl Idrissi, Mohammed Amakhmakh, Hamza El Moudden, Chakir El Guezzane, Riaz Ullah, Ahmed Bari, Abdelhakim Bouyahya, Learn-Han Lee, Hicham Harhar, Mohamed Tabyaoui
