Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil
Auteur
Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
