THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO
Auteur
Yousra El Idrissi, Hamza El Moudden, Chakir El-Guezzane, Taoufik Bouayoun, Abdelouahed Dahrouch, Nabila Chahboun, Abdelkader Zarrouk, Mohammed Tabyaoui
Revue
Journal of microbiology, biotechnology and food sciences
