Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
Auteur
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, Chakir El Guezzane, Jose Manuel Lorenzo, Learn-Han Lee, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Hicham Harhar, Mohamed Tabyaoui
