The ability of two indigenous bacteria isolated from Moroccan olive tree to promote the growth of olive seedlings in the presence of the pathogen <i>Verticillium dahliae</i>
Auteur
Abdessamad Sallami, Karim Rabeh, Abdelali Idrissi Lahsini, Hanane El Khedri, Allal Douira, Cherkaoui El Modafar, Leila Medraoui, Abdelkarim Filali-Maltouf
