Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs.
Auteur
Mouhoub, A., Guendouz, A., Alaoui-Talibi, E., Ibnsouda Koraichi, S., Delattre, C., & El Modafar, C.
