Development of food packaging with desirable properties and activities using chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Auteur
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Cédric Delattre and Cherkaoui El Modafar
