Phenolic Compounds from Moroccan <i>Retama monosperma</i> L. Boiss, <i>Berberis vulgaris</i> L. and <i>Ricinus communis</i> L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS
Auteur
Meriem Outaki, Manal Zefzoufi, Amal Sammama, Khadija El Gadali, Rabiaa Fdil, Layla El Gaini
