Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry

Auteur

K. Tahri, C. Tiebe, M. Bougrini, T. Saidi, N. El Alami El Hassani, N. El Bari, T. Hübert, B. Bouchikhi

Revue

Analytical Methods

Année

2015