Polysaccharides from Moroccan Green and Brown Seaweed and Their Derivatives Stimulate Natural Defenses in Olive Tree Leaves.
Auteur
Aitouguinane M., El Alaoui-Talibi Z.E., Rchid H., Fendri I., Abdelkafi S., El-Hadj M.D.O., Boual Z., Dubessay P., Michaud P., Traikia M., Guillaume P. El Modafar C. & Delattre C.
