Nutritional value of six wild edible plants traditionally used as vegetables in Morocco - Détails de la publication

Production Scientifique P.S.

Nutritional value of six wild edible plants traditionally used as vegetables in Morocco

Auteur

Ridwane Ghanimi, Ahmed Ouhammou, Hakim Baazizi, Khaoula Houguig, Mohamed Cherkaoui

Revue

Ecology, Environment and Conservation

Année

2022

DOI

10.53550/eec.2022.v28i02.064

Chercheur

CHERKAOUI Mohamed

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