Nutritional value of six wild edible plants traditionally used as vegetables in Morocco - Détails de la publication

Production Scientifique P.S.

Nutritional value of six wild edible plants traditionally used as vegetables in Morocco

Auteur

Ridwane Ghanimi, Ahmed Ouhammou, Hakim Baazizi, Khaoula Houguig and Mohamed Cherkaoui

Revue

Eco. Env. & Cons.

Année

2017

DOI

http://doi.org/10.53550/EEC.2022.v28i02.064

Chercheur

OUHAMMOU Ahmed

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