Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions
Auteur
Richard Mugani; Fatima El Khalloufi; El Mahdi Redouane; Mohammed Haida; Soukaina El Amrani Zerrifi; Alexandre Campos; Minoru Kasada; Jason Woodhouse; Hans-Peter Grossart; Vitor Vasconcelos; Brahim Oudra
